Requirements
1. 2/3 cup 165ml of warm water around 105°F/38°C2. 1 teaspoon 5ml of sugar
3. 1 teaspoon 5ml yeast
4. 1/2 tablespoon 7.5ml of salt
5. 1 tablespoon 15ml of olive oil
6. 2 cups + 1tsp 250g of flour
Step 1
Put warm water in a dish. Include yeast and sugar. Mix softly and let sit for 5 to 10 minutes until the yeast actuates by transforming into a foam on top of the water. At that point include the salt and oil.
Step 3
Gradually include the flour as you mix the mixture at the same time. You know you have included enough flour when the mixture gets to be so thick it is not possible blend.
Step 4
